• Sarah Gearino

Peanut Butter Chocolate Chip Protein Cookie Dough Balls



Who doesn’t enjoy a little cookie dough from time to time? I used to eat it all the time as a child, despite the fact that it had raw eggs and was super unhealthy for me! I have been wanting to make a healthy cookie dough recipe for some time now…so this is what I came up with. I have to say, this is one I will make on the weekly!


Ingredients

Instructions

  1. Gather all ingredients and a blender. Drain and rinse the chick peas as well as possible.

  2. Add all ingredients, except the chocolate chips, into the blender and blend until the mixture is smooth. The mixture will be very thick, similar to cookie dough, so feel free to use your hands if need be.

  3. After the mixture is blended, pour in the chocolate chips and mix well with a spoon or hands.

  4. Using your hands, roll the dough into balls. I made larger protein cookie dough balls, but feel free to make smaller ones. Keep in the refrigerator until you are ready to eat.

  5. These delicious little puppies have over 8 grams of protein and under 3 grams of sugar per cookie dough bite! Also, they are safe to eat because they contain NO RAW EGGS!

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