Sarah Gearino
Peaches and Cream Protein Oatmeal

This is yet another “PROAT” recipe. I would like to try as many flavor combos as possible…and this morning was peaches and cream!
Cook the oats with water in the microwave for 3 1/2 minutes.
While the oats are cooking, make the frosting by mixing all frosting ingredients together in a bowl. Make sure to mix well with a spoon or blend with a hand mixer.
Pull oats out of the microwave and add protein powder and almond milk and mix well.
Put frosting mixture into a small baggie and squeeze on top of the oats. Slice up 1/2-3/4 peach or nectarine and add to the top of oatmeal.
OOOOORRRRRR…you can just mix it all together from the get go and make it simple! It will tast just as good either way:)
Eat right away or microwave for another minute if you prefer your proats warm:)