• Sarah Gearino

Healthy Tuna Melts


Ingredients

To be honest, canned tuna makes me want to hurl!lol My boyfriend, on the other hand, loves it. I had to whip up something quick for him to eat and I searched the pantry only to find a large can of tuna:( I decided to just suck it up and try to create something yummy…even though I wasn’t so sure I would even touch it!lol He was a huge fan and said I needed to make it again SOON! I am just so excited…I can’t stand it!:(

  • Gather all ingredients and preheat oven to 375 degrees.

  • Dice up the celery to your size liking. Slice up tomatoes into thin circular slices or dice up if you would rather sprinkle on top.

  • Mix all ingredients together in a large bowl (except for the flatout FOLD-ITS  and mozzarella cheese).

  • Spray a cookie sheet with pam and cut each FOLD IT in half. Place the FOLD-ITS on the sheet and spray with a little spray butter.

  • Top each FOLD-IT with a little tuna mixture, then a tomato slice, then a little more tuna mixture. Top this with a sprinkle of mozzarella cheese.

  • If you prefer the diced tomato option, sprinkle diced tomato in place of the tomato slice.

  • Bake for 20 minutes or until golden brown on 375 degrees.

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