Healthy No-Bake Strawberry Cheesecake Dessert

Need a quick idea for a healthy dessert to serve to a few house guests? This recipe can be completed in 20 minutes and your guests will think you spent all day in the kitchen!

"Healthy Crunchy Layer"Ingredients

• 1 cup Kashi Go Lean Cereal

• 3/4 cup unsalted raw almonds

• 4 tbsp Stevia in the raw

• 2 1/2 tbsp parkay spray butter

"Healthy Cheesecake" Ingredients

• 1 cup nonfat plain greek yogurt dannon or chobani

• 8 oz Greek cream cheese

• 3/4 cup Stevia in the raw

• 1 tsp Vanilla extract

Remaining Ingredients

• 2 cups fresh strawberries chopped

Instructions

1. Gather all ingredients, a bowl, a food processor, a spoon, and 4 individual clear serving dishes.

2. Place the almonds and kasha cereal into the food processor and grind up for about 20 seconds. DO NOT GRIND INTO POWDER! Add the remaining "Healthy Crunchy Layer Ingredients" into the processor and grind up for another 10 seconds until fully blended throughout the nutty cereal. You may need to scrape the sides of the processor into order to ensure all ingredients are mixed well.

3. Pour the prepared "Healthy Crunchy Layer" into a bowl and place into the refrigerator until later.

4. Rinse the processor and then add the "Healthy Cheesecake Layer Ingredients" to the processor. Blend the ingredients until well blended and smooth.

5. If you have not already cleaned, trimmed, and cut up the strawberries, now is the time! Take out your serving dishes and add a layer of the "Healthy Crunchy Layer," followed by a layer of the "Healthy Cheesecake Layer," followed by a handful of strawberries (about 3 tbsp.) and then repeat the layers one more time. Top with a sprinkle of the crunchy layer and even a dollop of lite cool whip if you like to live on the edge! Keep in the refrigerator until you are ready to serve. Enjoy!