Cucumber Salad

Ingredients

• 2 small cucumbers chopped up

• 1/4 cup Balsamic Vinegar

• 1 tbsp water

• 2 tbsp apple cider vinegar

• 1/2 tsp Garlic Salt more to taste

• 5 tsp stevia in the raw powder

• 1/4 tsp crushed red pepper flakes optional for heat

• 3 tbsp freshly shaved parmesean cheese

Instructions

1. Clean and trim ends off of the cucumbers.

2. Dice cucumbers up into small pieces. Place in a large bowl along with all other ingredients. Stir well and let sit in the refrigerator for at least 10 minutes before serving. Keep left-overs in a sealed container for 2 days max.