• Sarah Gearino

Cucumber Salad


Ingredients

Instructions

  1. Clean and trim ends off of the cucumbers.

  2. Dice cucumbers up into small pieces. Place in a large bowl along with all other ingredients. Stir well and let sit in the refrigerator for at least 10 minutes before serving. Keep left-overs in a sealed container for 2 days max.

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© 2018 SARAH GEARINO - DESIGN BY CASSIE WARD