Sarah Gearino
Chocolate Peanut Butter Tofu Pudding Dessert

Craving a low sugar pudding dessert that is packed with protein…but you have no protein powder? My client called this the perfect decadent dessert and she could not believe it was made with Tofu! I am on a mission to make Tofu likers/lovers out of you people!!! lol
Tofu Pudding Ingredients
1 box Tofu firm
3/4 cup stevia in the raw powder more or less to taste
1/3 cup natural peanut butter
5 tbsp PB2 Powder
2 tbsp unsweetened cocoa powder
2 tbsp unsweetened vanilla almond milk can substitute out for water
Remaining Ingredients
1 large banana thinly sliced
1/4-1/3 cup "Enjoy Life" choclate chips more or less to taste
3/4 cup light cool whip more or less to taste
Throw all “Tofu Pudding Ingredients” into a blender and blend well until all ingredients are a smooth texture. You will need to scrape the sides of the blender a few times in order to mix thoroughly.
Scrape 1/6 of the pudding into 3 small dishes. Top the pudding with a few thin slices of banana. Top the banana slices (immediately to ensure they do not brown) with a dollop of cool whip followed with a sprinkle of mini chocolate chips.
Add another layer of the Tofu pudding over the chocolate chips and repeat layers…toping with a few more mini chocolate chips.
Chill for at least 10 minutes and enjoy.