Caramelized Brussel Sprouts

Ingredients

• 4 cups fresh, whole brussel sprouts

• 2 tsp olive oil

• 1 tbsp parkay spray butter

• 3-4 tsp montreal steak seasoning more if you want a stronger taste

• 1 spray Pam cooking spray

Well if you didn’t listen to your mother when you were were younger…YOU BETTER EAT YOUR BRUSSEL SPROUTS!!!  I understand there is nothing exciting about sprouts, but I promise this SIMPLE recipe will make your taste buds dance:)

• Preheat oven to 400 degrees.

• Put fresh, whole brussel sprouts in a large bowl. Mix in olive oil, spray butter, and McCormick Montreal Steak seasoning (I use the spicy version bc I am addicted to spice)! Mix well.

• Either spray pam on a cookie sheet or line with aluminum foil. Pour the sprouts onto the sheet so they are evenly distributed.

• Bake in the oven for a minimum of 35 minutes, “flipping/moving around” half-way through. Cook longer if you desire a softer sprout.

• Take out of the oven and spray with a little more spray butter before serving. ENJOY!