Caramelized Brussel Sprouts
4 cups fresh, whole brussel sprouts
2 tsp olive oil
1 tbsp parkay spray butter
3-4 tsp montreal steak seasoning more if you want a stronger taste
1 spray Pam cooking spray
Well if you didn’t listen to your mother when you were were younger…YOU BETTER EAT YOUR BRUSSEL SPROUTS!!! I understand there is nothing exciting about sprouts, but I promise this SIMPLE recipe will make your taste buds dance:)
Preheat oven to 400 degrees.
Put fresh, whole brussel sprouts in a large bowl. Mix in olive oil, spray butter, and McCormick Montreal Steak seasoning (I use the spicy version bc I am addicted to spice)! Mix well.
Either spray pam on a cookie sheet or line with aluminum foil. Pour the sprouts onto the sheet so they are evenly distributed.
Bake in the oven for a minimum of 35 minutes, “flipping/moving around” half-way through. Cook longer if you desire a softer sprout.
Take out of the oven and spray with a little more spray butter before serving. ENJOY!